📍Origin

Sourced from Phoenix Mountain in Chaozhou, Guangdong, these tea trees grow in high-altitude, nutrient-rich, slightly acidic soils. With well-developed root systems, the trees absorb nutrients efficiently, giving the tea its unique “mountain charm” and exceptional quality.

💡Characteristics

Weight: 40g

• The high-altitude environment imparts a distinctive aroma and taste to Phoenix Dan Cong.

• The tea boasts a rich fragrance, mellow flavor, noticeable sweetness, and excellent re-steeping properties.

• As a high-fragrance oolong tea, it has complex aromatic layers, and the brewed tea offers a delicate texture.

🫖Brewing Instructions

1. Rinse the tea: Pour boiling water (100°C/212°F) into the tea vessel to awaken the leaves and remove impurities, then discard the water.

2. Brew the tea: Add boiling water again, pour from a high distance, and quickly decant the tea.

Tips:

• After adding water for the second brew, let it steep for 3-5 seconds to avoid over-brewing.

• Keep steeping time between 3-15 seconds to prevent bitterness.

• Phoenix Dan Cong is highly durable, allowing over 20 infusions while maintaining consistent water temperature to reveal the tea’s aromatic layers.