📍Origin

Sourced from the core production areas of Menghai, Jinghong, Yunnan, using premium wild large-leaf arbor buds as raw material, meticulously processed through a special fermentation technique.

💡Characteristics

Weight: 75g

• Recognized as the highest grade of ripe Pu-erh tea, made from the most tender buds.

• The tea leaves are tightly twisted, reddish-brown in color, with golden tips.

• The taste is delicate and mellow, with a lingering sweetness and smooth texture, offering a rich and enduring flavor.

• When brewed, the tea liquor is bright red and clear, with an intense and pleasant aroma.

• It is known for potential health benefits, such as lowering cholesterol, cancer prevention, and aiding in weight loss.

🫖Brewing Method

1. Rinse the Tea: Pour boiling water (100°C/212°F) into the tea vessel to awaken the leaves and remove impurities, then discard the water. It is recommended to rinse the tea three times.

2. Brew the Tea: Add boiling water again, pour from a height, and decant the tea quickly.

Tips:

• After adding water for the second brew, let it steep for 3-5 seconds before drinking to avoid over-steeping and losing nutrients.

• Imperial Pu-erh is highly durable and retains its mellow flavor through multiple infusions with consistent water temperature.