Longjing Tea/Dragon Well Tea
In stock
Hebe Tea
šOrigin
Originates from Longjing Village and its surrounding areas in Hangzhou, Zhejiang Province, including core regions such as Shifeng, Longjing, Yunqi, Hupao, and Meijiawu.
š”Characteristics
Weight: 60g
Ā
Longjing Tea:
ā¢ Longjing is one of Chinaās top ten famous teas, with a history dating back to the Tang Dynasty.
ā¢ The tea leaves are flat and smooth, with a green color, rich aroma, sweet taste, and beautiful appearance, earning it the title of āQueen of Green Tea.ā
Ā
Pre-Rain Longjing (Yu Qian Longjing):
ā¢Ā Pre-Rain Longjing is harvested before the Grain Rain season (mid to late April). Compared to the earlier Pre-Qingming Longjing, the leaves of Pre-Rain Longjing are slightly larger and more mature while still retaining their tender quality.
ā¢Ā During this period, tea plants grow vigorously, resulting in leaves rich in nutrients. When brewed, the tea liquor offers a more mellow taste and a long-lasting, intense aroma.
ā¢ The tea leaves are flat and smooth with a vibrant green color, featuring āmillet-coloredā tips. The overall appearance is uniform and aesthetically pleasing.
ā¢ The taste is fresh, smooth, and slightly sweet, with a noticeable lingering aftertaste. It combines the freshness of spring tea with a fuller, richer body.
Ā
š«Brewing Method
1. Warm the Cup: Pour in boiling water halfway, swirl the cup, and discard the water.
2. First Scent: Add dry tea leaves, swirl lightly, and enjoy the orchid aroma.
3. Second Scent: Add a small amount of 90Ā°C water, swirl again, and enjoy the aroma a second time.
4. Third Aroma: Fill the cup to 70% full with 90Ā°C water, let it steep for 1 minute, and enjoy the third aroma.
Tips:
ā¢ Maintain the water temperature at 90Ā°C to avoid scalding the leaves.
ā¢ Refill when the cup is half empty; do not let the tea cool completely.
ā¢ Do not cover the cup while steeping to preserve its clarity and fragrance.
ā¢ After opening, seal the tea tightly for storage. Refrigerate if possible to maintain freshness.