📍Origin

Grown along the Qiantang River in Hangzhou, sourced from the core production area of Longjing Village, and crafted using a traditional scenting process with fresh osmanthus flowers from Hangzhou.

💡Characteristics

Weight: 70g

• The finished tea appears as curved strands, glossy black with golden tips.

• When brewed, the tea liquor is bright red and clear, with tea leaves unfurling like blooming plum blossoms.

• The aroma is rich and fragrant, with a robust and sweet flavor.

• Unique taste profile: 30% osmanthus fragrance, 70% black tea sweetness.

🫖Brewing Method

1. Tea-to-Water Ratio: 1:20 to 1:50.

2. Rinse the Tea: Use 95°C (203°F) boiling water to awaken the tea leaves and remove impurities, then discard the water.

3. Brew the Tea: Add 85°C (185°F) water with a high pour, steep for 45 seconds, and quickly decant. Increase the steeping time by about 5 seconds for each subsequent brew.